Cooking class - Now in Session
I recently took a Saturday afternoon to do just that, though the topic I chose was 'Canning and Preserving 101.' We, the audience, sat back while the experts educated us on the food safety and techniques associated with water bath canning and prepared chutneys, jams, conserves, curds, and pickles before our eyes. They started the class by quickly preparing a poundcake so that we would have a perfect platform on which to taste test the sweet spreads. (So thoughtful of them!)
L'Academie de Cuisine is located in Bethesda, walking distance from the Bethesda Metro Station and also has a facility in Gaithersburg. Definately a different way to spend a weekday evening or a weekend afternoon. Invite some friends and come prepared to eat!